70% - Ecuador - Dandelion

Purchased when we went to Fog City News on June 2nd, 2018.

It was the first chocolate tried at the store, in an attempt to get us closer to whatever it is that we wanted. But it was super fruity and liked by both Megan and April, and thus we purchased a bar.

Dandelion Small-Batch Chocolate

From the package:

We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small bathes of chocolate, we strive to bring out the individual nuances of each ban.

The beans for this bar came from Freddy Salazar's estate near Ecuador's northern coast. Eric visited the farm in 2016, and admires the commitment to quality he saw from harvest to drying. In this bar, we taste fudge brownies with cerry undertones and a hint of toasted nuts.

Ingredients - cocao beans & cane sugar

Roast profile by Eric

268 Alabama Street, San Francisco, California 94103

Sourced directly by Greg

740 Valencia St, San Francisco, California 94110

Enjoy by September 2018

www.dandelionchocolate.com