View source for Rotwein Cuvée Haideboden - 2019 - Umathum

[[Category:Red(varietal)]]
[[Category:Merlot(varietal)]]
[[Category:Cabernet Sauvignon(varietal)]]
[[Category:2019(vintage)]]
[[Category:2023(year purchased)]]
[[Category:2023(year consumed)]]
[[Category:Burgenland(region)]]
[[Category:Austria(region)]]
[[Category:Umathum(winery)]]
[[Category:Consumed]]
[[Category:April(taster)]]
[[Category:Jeanette(taster)]]

[[File:20230812RotweinCuvçeeHaideboden2019UmathumFull.jpg|thumb|Full bottle]]

<gallery heights="240px" mode="packed">
File:20230812RotweinCuvçeeHaideboden2019UmathumBack1.jpg|Bottle back
File:20230812RotweinCuvçeeHaideboden2019UmathumBack2.jpg|Bottle back
File:20230812RotweinCuvçeeHaideboden2019UmathumBack3.jpg|Bottle back
</gallery>

Purchased by Jeanette, as part of an order of half-bottles.

'''Tasting Notes'''

April - Limited smell. I had a hard time getting much of a smell when it was in the glass, though it was a bit more evident when first opening the bottle.

Taste was fairly astringent. Maybe a slight amount of bitterness, but nothing that lasted too long, nor did a whole lot at the back of the mouth.

All in all, I think it was fairly pleasant, as far as these things go. It was not watery, it had a fairly interesting flavor, didn't give me wine shivers or have a long bitter aftertaste.

The wine might be a mixture of merlot and cabernet sauvignon, judging from some things I looked up on the internet, but I'm not at all sure. I wouldn't be surprised if someone told me it had pinot noir in it.

Jeanette - Geruch: ein bisschen säuerlich, metallisch oder vielleicht schwefelig. Ein typischer Rotweingeruch. 
Geschmack: säuerlich trocken, fruchtig rund, der Wein schmeckt trotz der Säure vollmundig aber nicht zu kräftig. Ich denke, ich mag ihn, auch wenn die Säure ein bisschen zu prominenten ist.