Red Pavone - 2014 - Picchetti
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40% Cabernet Sauvignon, 33% Malbec, 21% Petite Sirah, and 6% Petit Verdot.
Our notes - Not Especially sour. Best of the bunch.
Consumed while wine tasting on July 7th, 2018 along with Megan's coworkers. I think. JoAnne and Rico joined us earlier on the trip, but I believe there was just one person with us at this point, and it wasn't JoAnne or Rico.
Notes from tasting:
Andrew 1st - Pinot from carneros. April wasn't a fan. Megan liked it (but wasn't a huge fan) and thought it smelled like a beetle, cherry, and tires. And tastes sour and like cherries
2nd - super Tuscan. Sour. Megan said it was dry. Made her mouth sticky. Still not a huge fan, but better than the first.
3rd - Malbec. Megan says brown sugar smell. Sour. Renelle thought it was corked. April liked it the least.
4th - Syrah. Sour. Still no liked wines
5th - Red Pavone. Not Especially sour. Best of the bunch.
See the [Google doc] for pictures and notes from the trip. Everything should be here already, but linking all the same.