Cabernet Sauvignon - 2016 - Cody Kresta
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On the Cabernet Sauvignon - Megan says it was medium-water. tastes not sweet or sour. Kind of an earwax flavored wine. April thought it was okay, but very light for a cab sauvignon
The tasting menu said, "Made in a light and delicate style, aged for 13 months in French and Eastern European barrels.".
April, Megan, Henry, Amanda, Sarah, and Andi visited as part of the Ricca Family Reunion. The particular trip for these notes was 2018.
Notes from tasting:
2016 chambourcin - sweeter than wanted, a bit sour, a bit watery - perhaps high in tannins
2015 seyval blanc - smooth and smells good. tart. like a sauvignon Blanc
2016 Cabernet Sauvignon - Megan says it was medium-water. tastes not sweet or sour. Kind of an earwax flavored wine. April thought it was okay, but very light for a cab sauvignon
2016 skeet's revelry - Megan liked it. inoffensive. drinkable, but a bit sour
2016 cetiri - basically the same as the skeet's revelry
2016 merlot - fruity, Megan liked it. a bit spicy. what Megan is calling earwax flavor.
See the [Google doc] for pictures and notes from the trip. Everything should be here already, but linking all the same.