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	<id>http://www.monoceroses.com/wine/index.php?action=history&amp;feed=atom&amp;title=70%25_-_Ecuador_-_Dandelion</id>
	<title>70% - Ecuador - Dandelion - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://www.monoceroses.com/wine/index.php?action=history&amp;feed=atom&amp;title=70%25_-_Ecuador_-_Dandelion"/>
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	<updated>2026-05-27T17:08:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://www.monoceroses.com/wine/index.php?title=70%25_-_Ecuador_-_Dandelion&amp;diff=47&amp;oldid=prev</id>
		<title>April: Added chocolate, with categories, tasting notes, and quoted the package</title>
		<link rel="alternate" type="text/html" href="http://www.monoceroses.com/wine/index.php?title=70%25_-_Ecuador_-_Dandelion&amp;diff=47&amp;oldid=prev"/>
		<updated>2018-06-03T06:17:46Z</updated>

		<summary type="html">&lt;p&gt;Added chocolate, with categories, tasting notes, and quoted the package&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Category:Chocolate 70%]]&lt;br /&gt;
[[Category:Chocolate 2016(harvest)]]&lt;br /&gt;
[[Category:Chocolate 2018(year purchased)]]&lt;br /&gt;
[[Category:Chocolate Ecuador(region)]]&lt;br /&gt;
[[Category:Chocolate Ecuador, Costa Esmeraldas(sub-region)]]&lt;br /&gt;
[[Category:Chocolate Dandelion(producer)]]&lt;br /&gt;
[[Category:Chocolate California(producer region)]]&lt;br /&gt;
[[Category:Chocolate California - San Francisco(producer region)]]&lt;br /&gt;
[[Category:Chocolate Owned]]&lt;br /&gt;
&lt;br /&gt;
Purchased when we went to Fog City News on June 2nd, 2018.&lt;br /&gt;
&lt;br /&gt;
It was the first chocolate tried at the store, in an attempt to get us closer to whatever it is that we wanted. But it was super fruity and liked by both Megan and April, and thus we purchased a bar.&lt;br /&gt;
&lt;br /&gt;
Dandelion Small-Batch Chocolate&lt;br /&gt;
&lt;br /&gt;
From the package:&lt;br /&gt;
&amp;lt;blockquote&amp;gt;&lt;br /&gt;
We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small bathes of chocolate, we strive to bring out the individual nuances of each ban.&lt;br /&gt;
&lt;br /&gt;
The beans for this bar came from Freddy Salazar&amp;#039;s estate near Ecuador&amp;#039;s northern coast. Eric visited the farm in 2016, and admires the commitment to quality he saw from harvest to drying. In this bar, we taste fudge brownies with cerry undertones and a hint of toasted nuts.&lt;br /&gt;
&lt;br /&gt;
Ingredients - cocao beans &amp;amp; cane sugar&lt;br /&gt;
&lt;br /&gt;
Roast profile by Eric&lt;br /&gt;
&lt;br /&gt;
268 Alabama Street, San Francisco, California 94103&lt;br /&gt;
&lt;br /&gt;
Sourced directly by Greg&lt;br /&gt;
&lt;br /&gt;
740 Valencia St, San Francisco, California 94110&lt;br /&gt;
&lt;br /&gt;
Enjoy by September 2018&lt;br /&gt;
&lt;br /&gt;
www.dandelionchocolate.com&lt;br /&gt;
&amp;lt;/blockquote&amp;gt;&lt;/div&gt;</summary>
		<author><name>April</name></author>
	</entry>
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